Product Description

Pangsapaw sa Bahaw – Savory Garlic Flavor is a ready-to-eat Filipino-inspired fried rice seasoning paste that highlights the rich, aromatic goodness of golden garlic. Crafted for simplicity and versatility, this flavor delivers a bold yet balanced savory taste that pairs perfectly with both freshly cooked rice and bahaw.

This variant features visible garlic bits and herbs, creating a fragrant, comforting rice experience with every spoonful. Designed for everyday meals, it transforms plain rice into a satisfying dish in minutes—no additional ingredients, no long cooking time, just pure garlic-forward flavor rooted in Filipino kitchens.

Ideal for garlic lovers, minimalist meals, and households looking for a quick, affordable, and flavorful rice solution.

Ingredients

Garlic, Water, Canola Oil, Butter, Sugar, Iodized Salt, Flour, Rosemary, Flavor enhancer

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Contains milk (from butter)
2. May contain gluten
3. Manufactured in a facility that may also process other common food allergens.

Processing Method

Pangsapaw sa Bahaw – Savory Garlic is produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated