Product Description

The Pangsapaw sa Bahaw – Pork Kinulob & Chicken Adobo Bundle Pack brings together two classic Filipino comfort flavors in one convenient set. This bundle pairs the deep, savory richness of kinulob na baboy with the tangy, home-style taste of chicken adobo, offering variety while keeping meal preparation simple and efficient.

The Pork Kinulob Flavor features real pork chunks cooked with garlic, onion, and warm spices for a hearty, satisfying rice meal. The Chicken Adobo Flavor delivers familiar adobo notes with tender chicken pieces, creating a balanced and comforting dish that pairs perfectly with rice.

Both variants are fully cooked and ready-to-eat, designed to transform plain rice—whether freshly cooked or bahaw—into flavorful meals in minutes, without the need for additional ingredients or long cooking time.

Pack Sizes Included:

1. Pork Kinulob Flavor – 250 g
2. Chicken Adobo Flavor – 125 g

Ingredients

Pork Kinulob Flavor: Pork, Canola Oil, Fish Sauce, Vinegar, Flour, Garlic, Onion, Turmeric, Iodized Salt, Pepper, Meat Flavor, Flavor Enhancer

Chicken Adobo Flavor: Chicken, Soy Sauce, Vinegar, Water, Garlic, Onion, Flour, Sugar, Iodized Salt, Canola Oil, Flavor Enhancer, Meat Flavor, Natural Flavor

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Chicken Adobo Flavor: Contains soybean
2. May contain gluten
3. Manufactured in a facility that may also process other common food allergens.

Processing Method

Pangsapaw sa Bahaw are produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated