Product Description

Pangsapaw sa Bahaw – Mixed Seafoods Flavor is a ready-to-eat Filipino-inspired fried rice seasoning paste that brings the vibrant taste of coastal Filipino cooking into a quick and convenient rice meal. Inspired by seafood dishes commonly enjoyed in Filipino homes, this flavor combines savory marine notes with garlic, onion, spices, and a hint of citrus for a balanced and comforting taste.

This variant contains real seafood components and visible vegetables, including fish, crab meat, corn, and bell peppers, giving each spoonful a rich texture and depth of flavor. Designed to pair perfectly with both freshly cooked rice and bahaw, it turns plain rice into a satisfying seafood dish in minutes—without long cooking time or the need for additional ingredients.

Ideal for seafood lovers seeking a flavorful, affordable, and time-saving meal option rooted in Filipino food culture.

Ingredients

Fish, Crab meat, Crab fat, Water, Garlic, Onion, Sugar, Canola oil, Fish sauce, Citrus extract, Bell pepper, Corn, Flour, Cajun Powder, Pepper, Shrimp broth, Natural Flavor, Flavor enhancer

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Contain fish & crustacean
2. May contain gluten
3. Manufactured in a facility that may also process other common food allergens

Processing Method

Pangsapaw sa Bahaw – Mixed Seafoods is produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated