Product Description

Pangsapaw sa Bahaw – Longganisang Lucban Flavor is a ready-to-eat Filipino-inspired fried rice seasoning paste that captures the bold, garlicky-sweet taste of the iconic Longganisang Lucban. Rooted in Quezon Province food heritage, this flavor transforms the beloved local sausage into a convenient, spoonable rice companion—perfect for quick and satisfying meals.

Made with real pork and visible aromatics, this variant delivers the signature balance of savory, sweet, and slightly spicy notes that Longganisang Lucban is known for. Designed for both freshly cooked rice and bahaw, it turns plain rice into a comforting, heritage-rich meal in minutes—without long cooking time or the need for additional ingredients.

A flavorful homage to Lucban’s culinary tradition, made accessible for everyday kitchens.

Ingredients

Pork, Natural Pork Casing, Water, Iodized Salt, Canola oil, Fish sauce, Flour, Garlic, Onion, Meat flavor, Pepper, Natural flavor, Flavor enhancer, Cayenne Pepper

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Processing Method

Pangsapaw sa Bahaw – Longganisang Lucban is produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated