Product Description

Pangsapaw sa Bahaw – Chicken Flavor is a ready-to-eat Filipino-inspired fried rice seasoning paste designed to turn plain rice, whether freshly cooked or leftover (bahaw) into a flavorful and satisfying meal in minutes. Rooted in the Filipino tradition of pamamahaw, this product offers a convenient, affordable, and sustainable way to enjoy rice without the need for additional ulam.

This variant features real chicken chunks and sautéed aromatics, creating a hearty texture and home-style taste. Like all Pangsapaw sa Bahaw flavors, the paste contains visible chunks and vegetables, providing both flavor and substance in every serving.

Ingredients

Chicken, Soy Sauce, Vinegar, Water, Garlic, Onion, Flour, Sugar, Iodized Salt, Canola Oil, Flavor Enhancer, Meat Flavor, Natural Flavor

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Contains soybean
2. Manufactured in a facility that may also process other common food allergens

Processing Method

Pangsapaw sa Bahaw – Chicken Flavor is produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated