Product Description

The Pangsapaw sa Bahaw – Pork Kinulob & Mixed Seafoods Bundle Pack brings together the comforting richness of land-based flavors and the vibrant taste of the sea in one convenient set. This bundle pairs the savory, aromatic depth of kinulob na baboy with the flavorful complexity of mixed seafoods inspired by coastal Filipino cooking.

The Pork Kinulob Flavor features real pork chunks cooked with garlic, onion, and warm spices, creating a hearty and satisfying rice meal. The Mixed Seafoods Flavor blends fish, crab, and shrimp elements with aromatics, vegetables, and a hint of citrus, delivering a balanced and flavorful seafood rice experience.

Both variants are fully cooked and ready-to-eat, designed to transform plain rice—whether freshly cooked or bahaw—into delicious meals in minutes, without the need for additional ingredients or long cooking time.

Pack Sizes Included:

1. Pork Kinulob Flavor – 250 g
2. Mixed Seafoods Flavor – 125 g

Ingredients

Pork Kinulob Flavor: Pork, Canola Oil, Fish Sauce, Vinegar, Flour, Garlic, Onion, Turmeric, Iodized Salt, Pepper, Meat Flavor, Flavor Enhancer

Mixed Seafoods Flavor: Fish, Crab Meat, Crab Fat, Water, Garlic, Onion, Sugar, Canola Oil, Fish Sauce, Citrus Extract, Bell Pepper, Corn, Flour, Cajun Powder, Pepper, Shrimp Broth, Natural Flavor, Flavor Enhancer

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Mixed Seafoods Flavor: Contains fish and crustacean
2. May contain gluten
3. Manufactured in a facility that may also process other common food allergens.

Processing Method

Pangsapaw sa Bahaw are produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated