Product Description

The Pangsapaw sa Bahaw – Pork Kinulob & Beef Caldereta Bundle Pack brings together two rich and hearty Filipino favorites in one convenient set. This bundle pairs the deep, savory comfort of kinulob na baboy with the bold, tomato-based richness of beef caldereta, offering variety while keeping meal preparation quick and hassle-free.

The Pork Kinulob Flavor features real pork chunks cooked with garlic, onion, and warm spices for a filling, home-style rice meal. The Beef Caldereta Flavor delivers tender beef pieces simmered in a flavorful tomato sauce with vegetables and savory accents, inspired by the classic Filipino stew.

Both variants are fully cooked and ready-to-eat, designed to transform plain rice—freshly cooked or bahaw—into satisfying meals in minutes, without the need for additional ingredients or long cooking time.

Pack Sizes Included:

1. Pork Kinulob Flavor – 250 g
2. Beef Caldereta Flavor – 125 g

Ingredients

Pork Kinulob Flavor: Pork, Canola Oil, Fish Sauce, Vinegar, Flour, Garlic, Onion, Turmeric, Iodized Salt, Pepper, Meat Flavor, Flavor Enhancer

Beef Caldereta Flavor: Beef, Water, Canola Oil, Tomato Sauce, Carrots, Potato, Pickles, Sugar, Groundnut Spread, Fish Sauce, Bell Pepper, Pork Liver, Flour, Tomato Paste, Garlic, Onion, Iodized Salt, Flavor Enhancer, Black Pepper, Meat Flavor

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Beef Caldereta Flavor: Contains peanuts
2. May contain gluten
3. Manufactured in a facility that may also process other common food allergens.

Processing Method

Pangsapaw sa Bahaw are produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated