Product Description

The Pangsapaw sa Bahaw – Pork Kinulob & Savory Garlic Bundle Pack brings together two comforting Filipino favorites—one rich and hearty, the other simple and aromatic. This bundle offers the deep, savory taste of kinulob na baboy alongside the fragrant, garlic-forward goodness of a classic savory garlic rice.

The Pork Kinulob Flavor features real pork chunks cooked with garlic, onion, and warm spices, delivering a filling, home-style rice meal. The Savory Garlic Flavor highlights golden garlic and herbs, making it a versatile option for light meals or as a base for rice dishes.

Both variants are fully cooked and ready-to-eat, designed to transform plain rice—freshly cooked or bahaw—into satisfying meals in minutes, without additional ingredients or long cooking time.

Pack Sizes Included:

1. Pork Kinulob Flavor – 250 g
2. Savory Garlic Flavor – 125 g

Ingredients

Pork Kinulob Flavor: Pork, Canola Oil, Fish Sauce, Vinegar, Flour, Garlic, Onion, Turmeric, Iodized Salt, Pepper, Meat Flavor, Flavor Enhancer

Savory Garlic Flavor: Garlic, Water, Canola Oil, Butter, Sugar, Iodized Salt, Flour, Rosemary, Flavor Enhancer

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Savory Garlic Flavor: Contains milk (from butter)
2. May contain gluten
3. Manufactured in a facility that may also process other common food allergens.

Processing Method

Pangsapaw sa Bahaw are produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated