Product Description

The Pangsapaw sa Bahaw – Beef Caldereta & Savory Garlic Bundle Pack brings together a rich ulam-style favorite and a timeless rice classic in one convenient set. This bundle pairs the bold, tomato-based depth of beef caldereta with the fragrant simplicity of savory garlic, offering both hearty and light options for everyday meals.

The Beef Caldereta Flavor features real beef chunks and vegetables simmered in a flavorful tomato sauce, delivering a comforting and satisfying rice meal. The Savory Garlic Flavor highlights golden garlic and herbs, perfect for quick meals or as a versatile base for garlic rice.

Both variants are fully cooked and ready-to-eat, designed to transform plain rice—whether freshly cooked or bahaw—into delicious meals in minutes, without the need for additional ingredients or long cooking time.

Pack Sizes Included:

1. Beef Caldereta Flavor – 250 g
2. Savory Garlic Flavor – 125 g

Ingredients

Beef Caldereta Flavor: Beef, Water, Canola Oil, Tomato Sauce, Carrots, Potato, Pickles, Sugar, Groundnut Spread, Fish Sauce, Bell Pepper, Pork Liver, Flour, Tomato Paste, Garlic, Onion, Iodized Salt, Flavor Enhancer, Black Pepper, Meat Flavor

Savory Garlic Flavor: Garlic, Water, Canola Oil, Butter, Sugar, Iodized Salt, Flour, Rosemary, Flavor Enhancer

Directions for Use

Pangsapaw sa Bahaw is fully cooked and ready to use. No additional ingredients or long cooking time required.

Recommended serving:

1 to 1½ tablespoons per 1 cup of cooked rice

Three easy ways to enjoy:

1. Mix-In Method Simply mix the paste into leftover rice until evenly combined.
2. Microwave Method Mix the paste with rice, then microwave for 1–2 minutes or until heated through.
3. Sauté Method Mix the paste with rice and sauté briefly in a pan until warm and well blended.

Serve hot and enjoy as a complete meal or with optional toppings if desired.

Allergen Information

1. Beef Caldereta Flavor: Contains peanuts
2. Savory Garlic Flavor: Contains milk (from butter)
3. May contain gluten
4. Manufactured in a facility that may also process other common food allergens.

Processing Method

Pangsapaw sa Bahaw are produced using the thermal canning process, a food preservation method that involves cooking the product, sealing it in airtight containers, and applying controlled heat to eliminate harmful microorganisms. This process ensures product safety, quality, and shelf stability while preserving flavor and texture—without the use of artificial preservatives.

Storage Instructions

1. Store unopened in a cool, dry place, away from direct sunlight.
2. Once opened, refrigerate immediately and keep container tightly sealed.

Shelf Life

1. Unopened: 1 year
2. Opened: Best consumed within 2–3 weeks when properly refrigerated